Examining Social Commerce Intentions Through the Uses and Gratifications Theory

Article


Aydin, G. 2019. Examining Social Commerce Intentions Through the Uses and Gratifications Theory. International Journal of E-Business Research. 15 (2), pp. 44-70. https://doi.org/10.4018/IJEBR.2019040103
AuthorsAydin, G.
Abstract

Changes in consumer behavior enabled by social networking technologies is leading to a transformation in e-commerce. Consumers' use of social media sites and relevant technologies for different aspects of shopping has become an issue of utmost concern to retailers and related businesses. Adopting a uses and gratifications theory (UGT) perspective, the article aims to demonstrate motives of users utilizing social media in their purchase decisions. Drawing from digital marketing and e-commerce literature, relevant uses and gratifications for social commerce (s-commerce) were chosen as information access, escape, entertainment, passing time, cool and new trends, and socialization. The proposed model was analyzed and tested via OLS regression and ANOVA analysis using the data collected from a survey study on 361 subjects in Turkey. Information access, relaxing entertainment, and socialization motives emerged as significant antecedents of s-commerce intentions. No significant effect of demographics on social commerce intentions were observed in the analysis.

KeywordsE-Commerce; s-commerce; social commerce; electronic commerce ; digital marketing; social media; UGT; Uses and Gratifications
JournalInternational Journal of E-Business Research
Journal citation15 (2), pp. 44-70
ISSN1548-1131
Year2019
PublisherIGI Global
Publisher's version
License
File Access Level
Anyone
Digital Object Identifier (DOI)https://doi.org/10.4018/IJEBR.2019040103
Publication dates
OnlineApr 2019
Publication process dates
Deposited26 Oct 2021
Copyright holder© 2019, IGI Global
Copyright informationCopying or distributing in print or electronic forms without written permission of IGI Global is prohibited.
Permalink -

https://repository.uel.ac.uk/item/89y10

Download files


Publisher's version
2019_IJEBR_Examining-Social-Commerce-Intentions-Through-UGT.pdf
License: All rights reserved
File access level: Anyone

  • 190
    total views
  • 952
    total downloads
  • 12
    views this month
  • 20
    downloads this month

Export as

Related outputs

Impact of the pandemic on social media influencer marketing in fashion: a qualitative study
Le, K. and Aydin, G. 2022. Impact of the pandemic on social media influencer marketing in fashion: a qualitative study. Qualitative Market Research: An International Journal. 26 (4), pp. 449-469. https://doi.org/10.1108/QMR-11-2021-0133
Improving Health and Efficiency With Strategic Social Media Use in Health Organizations: A Critical Review of the Status Quo
Aydin, G. 2021. Improving Health and Efficiency With Strategic Social Media Use in Health Organizations: A Critical Review of the Status Quo. in: Information Resources Management Association (ed.) Research Anthology on Public Health Services, Policies, and Education IGI Global. pp. 127-148
Entrepreneurial curiosity among generation Z: a multi-country empirical research
Aydin, G. and Jeraj, M. 2021. Entrepreneurial curiosity among generation Z: a multi-country empirical research. Advances in Business-Related Scientific Research Journal. 12 (1), pp. 12-33.
How to Engage Consumers through Effective Social Media Use—Guidelines for Consumer Goods Companies from an Emerging Market
Aydin, G., Uray, N. and Silahtaroglu, G. 2021. How to Engage Consumers through Effective Social Media Use—Guidelines for Consumer Goods Companies from an Emerging Market. Journal of Theoretical and Applied Electronic Commerce Research. 16, pp. 768-790. https://doi.org/10.3390/jtaer16040044
Social media engagement and organic post effectiveness: A roadmap for increasing the effectiveness of social media use in hospitality industry
Aydin, G. 2020. Social media engagement and organic post effectiveness: A roadmap for increasing the effectiveness of social media use in hospitality industry. Journal of Hospitality Marketing and Management. 29 (1), pp. 1-21. https://doi.org/10.1080/19368623.2019.1588824