The effect of carbohydrate mouth rinse on a 30-minute arm cranking performance

Article

Andersson, H., Sinclair, J., Knight, A., Buscombe, R., Edmonds, C. and Bottoms, L. 2016. The effect of carbohydrate mouth rinse on a 30-minute arm cranking performance. Comparative Exercise Physiology. 12 (1), pp. 41-47. https://doi.org/10.3920/CEP150032
AuthorsAndersson, H., Sinclair, J., Knight, A., Buscombe, R., Edmonds, C. and Bottoms, L.
Abstract

The aim of this study was to examine the effect of carbohydrate mouth rinse on 30-min arm cranking performance. Twelve healthy, active males (age 21.6, standard deviation (SD)=3.1 years; mass 76.2, SD=12.2 kg) volunteered in a single-blind, randomised crossover design. Firstly they completed an incremental exercise test to exhaustion (VO2max test) on an arm crank (50W for 2 min, increasing by 10W every min). During visit 2 and 3 they arm cranked for maximal distance over 30 min at a resistance equivalent to 50% of their peak power, mouth rinsing for 5 s with either 25 ml of a tasteless 6.4% maltodextrin solution (CHO) or 25 ml of water (placebo) every 6 min. A letter cancellation test was performed pre and post exercise to measure cognitive function. The result showed that cognitive function was not significantly different between trials (P=0.874). There was no significant difference in distance arm cranked between trials (P=0.164) even though 9 out of 12 participants had improved performance on the CHO trial. In conclusion, further research is needed to determine the ergogenic effect of CHO mouth rinsing on upper body exercise performance.

JournalComparative Exercise Physiology
Journal citation12 (1), pp. 41-47
ISSN1755-2559
1755-2540
Year2016
PublisherWageningen Academic Publishers
Accepted author manuscript
License
CC BY
Digital Object Identifier (DOI)https://doi.org/10.3920/CEP150032
Publication dates
Print14 Mar 2016
Publication process dates
Deposited22 Mar 2016
Copyright informationThe original publication is available at http://dx.doi.org/10.3920/CEP150032
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